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Blueberry Cream Filled Crepes

Leftover blueberry pie filling was the inspiration behind this morning breakfast. This crepe recipe is simple and delicious and is perfect for my cream cheese and blueberry filling. The light, egg crepe filled with rich, thick cream cheese and sweet, fresh blueberries is the perfect way to say good morning. My three sweet kids are eyeing these crepes up as I take pictures for this post...better let them dig in!
blueberry cream filled crepes and the how to make them.
Blueberry Cream Filled Crepes

Ingredients
  • Crepes: 
  • 1 cup all purpose flour
  • 2 eggs
  • 1/2 cup water
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1 Tablespoon granulated sugar
  • Cream Cheese Filling:
  • 8 ounce cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Blueberry Pie Filling:
  • {click here for homemade recipe}
taking a bite of blueberry cream filled crepes
Cooking Directions
  1. Making The Crepes:
  2. Using a mixer, beat together eggs, water, milk. Add the sugar and salt. Slowly incorporate the flour. Mix together until blended.
  3. Heat up a 10 inch (or whatever size you have-you will just have to adjust the batter amount) saute pan, add a pat of butter.
  4. Take about a half cup of the crepe mixture and pour it into the pan.
  5. Pick up the pan and circle the batter so that the batter is spread equally around.
  6. Let the crepe cook until it begins to slightly rise and then flip over. Cook each side about 1 minute.
  7. Repeat each step. This batter made 6 crepes. They were thin, but not to thin because of the amount of filling I used.
  8. Stack each completed crepe on a plate with a paper towel in between each one, this step allows the little bit of grease from the butter to dry up and it keeps the crepes from sticking together.
  9. Cream Cheese Filling:
  10. Using the mixer, blend together cream cheese, powdered sugar, and vanilla.
  11. Let's Assemble the Blueberry Cream Filled Crepe:
  12. Take 1 Tablespoon of cream cheese filling and spread it along the middle of the crepe.
  13. Take 1 Tablespoon of blueberry pie filling and spread it on top of the cream cheese.
  14. Take one end of the crepe and begin to roll.
  15. Top with powdered sugar, whipped cream and syrup! Dig In!
blueberry cream filled crepes with a cup of coffee
You May Also Enjoy:

strawberry creme stuffed french toast

hashbrown omelet pizza

16 comments :

  1. I adore crepes and these look absolutely amazing! :] Thanks for sharing!

    (Your blog name is so cute! :D )

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    Replies
    1. Thanks so much for stopping by! I have never made crepes before and I was pleasantly surprised at how easy it was! Thank you for your sweet comment on my blog name! :-)

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  2. These crepes sound delicious! I love blueberries and cream cheese so I know I would love them. Thanks for sharing with Creative Spark Link Party.
    Glenna @ My Paper Craze

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    Replies
    1. Glenna, thanks so much! Blueberries & cream cheese is a really great combination!

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  3. Yum! That looks so tasty! I'd love to add some cinnamon on top and have it for breakfast any day! Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

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    Replies
    1. Cynthia, thanks so much for taking the time to check our this recipe! Yes, my blonde sweet girl added cinnamon on top of hers and ate it without syrup-it's that good! :-)

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  4. Looks delish! You could probably use many different fruit, right?

    Thanks for sharing!

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    Replies
    1. Hi Bobbi! Thanks so much for stopping by! Oh yes, any fruit would work amazing! Peach season is coming soon, I plan to use them for this recipe! :-)

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  5. Dream. Breakfast. Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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    Replies
    1. Yes, I agree!!! :-) Thanks for pinning and for saying hello!!

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  6. It really is just not right to post something that looks this delicious and amazing without sharing...I'll sit here and wait! ;) Thanks so much for sharing at Project Inspire{d} ~ this fabulous creation is one of my features this week. Pinned and I hope you'll be joining the party again. Have a lovely week.

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    Replies
    1. Mary Beth, thank you so much for stopping by and for the feature at your party! It's always a pleasure to come to your party, thank you :-)

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  7. Looks so yummy! Thanks for sharing at On Display Thursday, come link up again this week.
    -Leia @ Eat It & Say Yum

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    Replies
    1. Thanks Leia for stopping by and for hosting a great party today! :-)

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  8. This looks yummy. I am going to try this! I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays :D Hope to see you there at City of Creative Dreams Link Party.

    ReplyDelete
    Replies
    1. Thank you so much for stopping by! Thank you so much for inviting me to your link party, I look forward to coming :-)

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